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中文期刊(525877)
外文期刊(2)
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期刊名称

journal of dairy science(1)
journal of food composition and analysis(1)

关键词

dry fractionation; short-path molecular distillation; milk fat; physicochemical property(1)
milk fat; dry fractionation; fatty acids; crystallization; triacylglycerols; melting(1)

作者

Si, Xin AND Zhu, Huiquan AND Zhu, Panpan AND Wang, Yunna AND Pang, Xiaoyang AND Zhang, Shuwen AND Si, Xin AND Zhu, Panpan AND Ju, Ning AND Ju, Ning AND Lv, Jiaping AND Zhang, Shuwen(0)

机构

chinese acad agr sci, inst food sci & technol, beijing 100193, peoples r china(2)
ningxia univ, sch food & wine, yinchuan 750000, ningxia, peoples r china(2)
chinese acad agr sci, inst food sci & technol, 2 yuan ming yuan west rd, beijing 100193, peoples r china(1)
univ liege, lab chem nat mol, gembloux agrobio tech, b-5030 gembloux, belgium(1)

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年份

2023(2)

科研产出

条件:

资源类型: 外文期刊

作者:Si, Xin(精确检索)

作者:Zhu, Huiquan(精确检索)

作者:Zhu, Panpan(精确检索)

作者:Wang, Yunna(精确检索)

作者:Pang, Xiaoyang(精确检索)

作者:Zhang, Shuwen(精确检索)

作者:Si, Xin(精确检索)

作者:Zhu, Panpan(精确检索)

作者:Ju, Ning(精确检索)

作者:Lv, Jiaping(精确检索)

作者:Zhang, Shuwen(精确检索)

排序方式：

1Triacylglycerol composition and thermodynamic profiles of fractions from dry fractionation of anhydrous milk fat

作者： Si, Xin; Zhu, Huiquan; Zhu, Panpan; Wang, Yunna; Pang, Xiaoyang; Zhang, Shuwen; Si, Xin; Zhu, Panpan; Ju, Ning; Ju, Ning; Lv, Jiaping; Zhang, Shuwen; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Ningxia Univ, Sch Food & Wine, Yinchuan 750000, Ningxia, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, 2 Yuan Ming Yuan West Rd, Beijing 100193, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Milk fat; Dry fractionation; Fatty acids; Crystallization; Triacylglycerols; Melting

年份：2023

2Fatty acid, triglyceride, and kinetic properties of milk fat fractions made by the combination of dry fractionation and short-path molecular distillation

作者： Zhu, Huiquan; Si, Xin; Wang, Yunna; Zhu, Panpan; Pang, Xiaoyang; Wang, Xiaodan; Zhang, Shuwen; Lv, Jiaping; Zhu, Huiquan; Fauconnier, Marie-Laure; Si, Xin; Zhu, Panpan; Ju, Ning; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Liege, Lab Chem Nat Mol, Gembloux Agrobio Tech, B-5030 Gembloux, Belgium; Ningxia Univ, Sch Food & Wine, Yinchuan 750000, Ningxia, Peoples R China;

来源：JOURNAL OF DAIRY SCIENCE

关键词： dry fractionation; short-path molecular distillation; milk fat; physicochemical property

年份：2023